Considered the Queen of Spices, cardamom is a perennial herbaceous plant that grows in the wilderness. Cardamom is highly sought after since the ancient times and has been mentioned several times in the 4th century B.C. Sanskrit literature. Dried fruit of cardamom is traded either as whole, seed or ground form. It is also used to extract oil and oleoresin. Sought after by leading global producers as a flavouring agent for beverages such as tea and coffee. Also used in Ayurveda and Chinese medicine as an aromatic stimulant. We source and process both organic and conventional produce inline with global & FDA/USDA standards.