Black Pepper

The king of hot cooking spices and seasoning, black pepper is processed using only the highest quality hand picked green berries of the Pepper plant (Piper nigrum Linn). Due to the high piperine content in Sri Lankan Black pepper, it is highly sought after for its pungent black pepper flavour and spicy taste that renders any dish flavoursome and delicious. Our facilities dry only the highest quality and pure pepper berries to prepare both black and white pepper to be used as a food flavouring agent and for industrial and pharmaceutical usage.We source and process both organic and conventional produce inline with global & FDA/USDA standards.

Grades: Grade 1, FAQ, Light Berry (Regular, Cleaned, Steam Sterilized, Gamma Sterilized.)

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